Restaurant Manager

Mulya Inti Indonesia · 📍 Denpasar Selatan, Bali · Diposting 2026-10-17
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 6.000.000 per month

Mulya Inti Indonesia is seeking a highly motivated and experienced Restaurant Manager to join our team in Denpasar Selatan, Bali. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our customers.

We are looking for a proactive and detail-oriented individual who is passionate about the food and beverage industry. The ideal candidate will have a strong background in restaurant management and a proven track record of success in a similar role.

If you are a dynamic and results-driven professional with a passion for hospitality, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that all food and beverage offerings meet high-quality standards and are presented in an appealing manner.,Maintain a clean and safe working environment, in compliance with all health and safety regulations.,Develop and implement marketing strategies to attract and retain customers.,Manage staff performance, including hiring, training, and development.,Monitor and analyze sales and financial performance to identify areas for improvement.,Ensure compliance with all local laws and regulations, including food safety and labor laws.,Build and maintain strong relationships with suppliers and vendors.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 3 years of experience in restaurant management or a similar role.,Proven track record of success in managing a restaurant or similar establishment.,Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.,Excellent leadership and communication skills, with the ability to motivate and inspire a team.,Proficient in using computer software for restaurant management and point-of-sale systems.,Familiarity with health and safety regulations, including food safety and labor laws.,Ability to work well under pressure and manage multiple tasks and responsibilities simultaneously.

🛠️ Keahlian

Restaurant managementStaff supervision and trainingMenu planning and cost controlInventory managementMarketing and customer relationsFinancial analysis and reportingHealth and safety regulationsComputer software proficiency
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